![]() ![]() Together, they can thicken any liquid you can imagine. It sounds a bit intimidating, but a roux is simply a combination of fat (usually butter) and flour. If, however, you’re allergic or just not a fan of eggs, you can make a roux to thicken the sauce instead.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |